This is a perfect burger, complete with ciabatta. This looks so good to me. Great pictures, too. OMG you are a burger goddess. Can you please come back to St. Louis and cook for me? Shape into 2 … Grill the patties and onions at the same … Thanks for sharing! Glorious. yum panchatta and a burger what can beat that! https://qrunchfoods.com/products/spicy-italian-qrunch-burger Our spicy Italian veggie patties are sure to please sausage lovers. Thanks for the recipe. Add 1/2 cup oil and process until fully incorporated and smooth. I have a question about the examiner gig you have going. A perfect combination of flavours. The secret to really taking this burger up a notch is in the pepperoni. Cut the onion and mozzarella into rounds. My mouth is watering, literally. How to Make Spicy Burgers. Blessings…Mary. Cook to your desired doneness by whatever method you choose (although I would err on the side of caution and well done due to the pork in the patty) and top with a slice of pepper-jack cheese. Spicy Italian Burgers June 1, 2014 0 By Admiral BigGun Spice up your next tailgate by making sure EVERYONE is talking about how good your burgers are. It's way better than using hamburger buns which are kinda boring and don't hold up to a hearty burger :), Sommer…you certainly know how to dress up a great looking and tasty burger ;o). 1 teaspoon harissa (Optional) 4 slices smoked mozzarella cheese. Speaking of delivery… 12 noon is okay with me – lol… Burgers look great – I love home grilled burgers the best. https://www.allrecipes.com/recipe/72416/spicy-turkey-burgers Top and serve! I am low carb so I used one piece of low carb bread to grill with the tomato butter and top with the pesto. These Zesty Italian Burgers are piled with smoked mozzarella cheese, pesto, pancetta, grilled red onions, ripe tomato slices, arugula and tomato-butter on a ciabatta bun. I don't even eat meat, but love this…These flavors are fantastic :). The whole family loved it! I really want to make this. Your email will not be published or shared. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat … Dishes such as Mexican pizza and Asian-style hot dogs are just the beginning of our efforts to bring world flavors into the main stream. It all looks so tasty & mighty pretty too! All of my favorite Italian ingredients. A combinations of all my favorite Italian flavors in one meaty sandwich! These protein-packed patties contain superfoods like help & chia seeds; wild-crafted seaweeds; and sprouted beans and grains. This reminds me of a burger I had recently with some prosciutto and italian sausage ground and blended in the patty. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. Oh sommer what a perfect burger, first your perfect peach salad and now your fab burger, really great labor day ideas!! yum, love the pic of the bitten butger!! Ingredients. Something's going off the menu for next week and this is going on. Love the pancetta, tomato butter, and pesto. November 3, 2010 by The Hungry Hutch 1 Comment. Heat the grill to high. Take the veal out of the fridge 30 minutes before starting to prepare it. I think this would also be good with some other meats mixed in the burger like pork and veal. Required fields are marked *. It is so true about the familiar and unfamiliar! Of course, if you could please make mine with a bit more pink in the middle? Love your recipe, flavors are so strong! These sound other worldly. The cheese will melt while the burgers finish cooking. I love burgers and surely yours would be my recipe to go. Take your home food preparation to the next level with Spicy Italian Burger Patty Mix, 1 lb. Spicy Big Smack Burgers with Swiss Recipe | Rachael Ray Show Very few people here would ever think of it as an exotic style of cooking. Juicy Italian burgers made with a mix of ground beef, spicy Italian sausage, roasted red peppers and parmesan cheese.These burgers are bursting with flavor and are a fun way to switch it … It's unique and looks fantastic. Place the buns on the open grill and toast for 1 minute. Grill the patties and onions at the same time. What a unique and delicious looking burger! Finally, the taste. How often do you have to post? Make your next cookout meat free with this flavorful eggplant burger — so tasty, it's sure to please vegetarians and omnivores alike! Wow! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Add the patties to the skillet and press down slightly with a spatula to flatten them to a 1/2-inch thickness. Who said "burgers" are the junk food? Everything we love – on a burger! I think there's at least three courses packed in that burger. And yay for ciabatta! 1. An excellent burger, I love the combo of pancetta and mozarella and pesto here! I surrender. It adds a little texture to the burger I’m sure you’ll love. What a fabuolous idea. Spicy Italian Burger. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. In China, Chicken McNuggets can come with the traditional barbecue, sweet and sour, honey and hot mustard sauces; or even a special chili garlic sauce, which is popular in China. Gently mix together ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, black pepper, red pepper flakes, hot sauce, and some liquid smoke. I'm not much of a hamburger maven but this one looks like a must try! In a large cast-iron skillet, heat the olive oil until shimmering. Delicious and glorious. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. The flavor combination in this recipe makes an epic burger! Cook until cheese begins to melt. Medium rare is perfect. I'm here to help you make mealtime memorable, and life a little spicy! Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side. - Italian seasoning - Dried thyme, rosemary, or sage ... For more burger cooking tips, check out our Best-Ever Burger. First, lay them out between two paper towels and microwave for 15 seconds so they get a little crisp around the edges. Add the turkey and mix thoroughly. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! 2 cups chopped kale. Combine the basil, garlic, pine nuts, and pecorino in a food processor and pulse until coarsely chopped. I'd like to be nearby when you make these just to smell the aroma of those amazing burgers grilling. While both hot Italian sausage patties and links have a great, spicy taste, patties tend to brown faster and all around the outside, while links give you a lightly browned casing when cooked correctly, giving you a slightly distinct but always engaging flavor. This is one of the better versions of fusion food–some of it is SO weird! I love fusion food-there is no shame in it, girl (smile). Put the minced veal in a bowl. Yummy!!! This burger looks delicious. This is triple comfort. It's making my mouth water big time! Amazing the bun will contain so much. This time I tried to mix it up a little bit by using a mix of spicy italian sausage and ground beef to form the patties. Heat the oil in a large skillet over medium-high heat. I want to take a bite. My husband has been challenging me to make him the ultimate burger and i think i found it! Wow, that looks so good. All images, recipes, and original text content are copyright protected. Grill burgers on a covered grill over medium-high heat (350° to 400°) for 5 to 6 minutes on each side or until no longer pink in the center or desired level of doneness. Love your foray into Italian cuisine via American and burger food! Now that is one great burger! Our products are never made with isolates or wheat gluten – just amazing … I absolutely loooove a good cheeseburger. I love everything in & round & on top of that burger!! Pasta with Eggplant, Tomato & Olive Sauce, [Leftover] Chicken Congee (Rice Porridge). Best burger I've seen so far – honestly! Love it!!! Make … Carefully brush the grill with oil or use non-stick grill spray. Your email address will not be published. 1 pound bulk Italian sausage. I suppose I will have to wait until next weekend for labor day. These burgers are very easy to make. Layer each patty with a slice of pancetta on top and bottom. Melt the butter and mix it with the tomato paste and anchovy paste. Do not copy or publish A Spicy Perspective content without prior consent. « Chicken with Penne & Capers / Greenbeans in a Lemon Dressing. I love those Italian ingredients. I hope you've entered this recipe into a burger contest. Press the pancetta into each patty. Italian Burger…I'm sold! We love our comfort food and there's nothing like a juicy burger! These protein-packed patties contain superfoods like hemp & chia seeds, wild-crafted seaweeds and sprouted beans & grains. The pesto alone makes these burgers tasty but then you go and add so many other flavors. Ingredients. Thanks for sharing! These burgers look absolutely fantastic. In a bowl, combine the ground meats, mixing gently with your hands. Your email address will not be published. Smoked mozzarella, pancetta, anchovy paste, arugula, red onion, pesto and SQUARE BUNS!!! Once the buns are toasted, slather them with pesto. Salt and pepper the patties. Spicy Italian Burger; Spicy Italian Burger Instead of adding bacon, top your burger with Spicy Italian Sausage for a totally new and delicious flavor! Thanks. Spicy Sausage Burgers. November 3, 2010 by The Hungry Hutch 1 Comment. Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing. You went all out – just as the Italians do. 3 tablespoons olive oil, divided. Carefully brush the grill with oil or use non-stick grill spray. Save my name, email, and website in this browser for the next time I comment. You had me at smoked mozzarella. The pancetta must have added some wonderful flavors, and your tomato anchovy on that beautiful bread sounds so good, you could have probably just eaten the bread by itself!thanks for coming up with this masterpiece! (For 5 people) 1 pound Spicy Italian Sausage 1 pound Ground Beef 1 cup Grape Nuts Cereal 1/4 cup Fresh Chopped Parsley 1/4 cup Fresh Chopped Cilantro 2 Fresh Eggs OMG. Yum!! *sigh* It will be hard to wait that long… ;), What a burger!Absolutely delightful!Will try with minced chicken!…and that tomato butter rocks!:). 1 teaspoon sea salt. Now THAT looks heavenly! You are the hands down winner in the burger department. I am going to make it. This sounds TOTALLY awesome. Mix the onion, mustard, paprika, eggs, breadcrumbs, parsley and Worcester sauce into the mince and season to taste with … Great post!Tomato butter sounds wonderful. If Connie wasn't playing bridge tonight and if I didn't have a meeting that starts in a few minutes and will last for about two hours I'd be heading to the grocery to get the ingredients right now :-) Kate @kateiscooking, I'm so glad hamburgers are your comfort food! Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. https://www.bbc.co.uk/food/recipes/splendidly_spicy_beef_28887 Introducing Zesty Italian Burgers. Thanks for sharing it. Very interesting burger and I love the italian spin. And you're right, we Americans really can't resist good comfort foods! Oh boy! I've been craving a good burger and this one takes the cake. To assemble the burgers, place one burger on a bottom bun half. This is one scrumptious Italiano burger! ©2010 — 2020 A Spicy Perspective. Beat egg whites in shallow bowl. Preheat oven to 375°F. my do these look delicious!! Vegans, vegetarians and meat-eaters alike will enjoy the kick of chipotle, toasted fennel and Italian seasoning. Very clever and very tasty too. Discover our menu and order delivery or pick up from a Burger King near you. Grilled mushrooms, onions, peppers with melted Finlandia Swiss cheese and a smoky steak sauce mayo. Feel free to adjust the spicy … I wouldn't change a thing!! Again, there’s no right way to enjoy hot Italian sausage meat. What an exciting time in culinary history! Required fields are marked *. While burgers are still on the grill top burgers with Hot Dry Capocollo then a slice of sharp provolone. Wow, this burger is absolutely mouthwatering…, Good idea, Sommer! Add the onions and peppers and saute until the … Spray baking sheet with cooking spray. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Oh how beautiful this burger is. Hope all is well! Chinese menus also include crispy spicy chicken wings, called McWings. I'm lovin the idea of tomato butter. Very creative and original! Season with salt and pepper. I love the addition of pancetta. MMMMMMMMMM,..fantastic real flavours in here & I also love the fact that you made your own pesto! This burger looks so amazing, loooooooved the tomato butter idea. Form the meat mixture into patties and cook. Italian food has made its way, full-force, into the heart of America. We are always trying to turn the unfamiliar into the familiar. And I dont think it would be wise for me to whip up one of these burgers this late at night. I hope you are having a great day. So good! Making this recipe? This looks so great. Divide the ground beef into 4 portions. Pingback: Weekly Rays of Sunshine #191 | Recipes and Ramblings with the Tumbleweed Contessa. Italian food is so big. And with pancetta – what's not to like ;). A hamburger. Zesty Italian Burgers are glorious dripping towers of international bliss. *Peas are … You are so right. Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll! And don’t forget to check out our dozens of other amazing burger ideas. That burger is to die for!!! All Rights Reserved. Put it all on ciabatta and that's pretty much heaven. You can hardly go out-to-eat without seeing menus with ingredients from all over the globe. NEW! Perfect Italian style burgers, very creative, I think you nailed all the flavors and they look grilled to perfection:). Americans eat pizza, pasta, cured meats, and cheese in enormous amounts, probably only comparable to the eating habits of, let’s say…Italians!? Save one for me please! That looks sooooo good. Melted cheddar cheese, topped with crispy onion rings, pickles and a house smoked BBQ sauce. Melted cheddar cheese, topped with crispy onion rings, pickles and a house smoked BBQ sauce. Cut 4 slices (1/2-inch thick) from widest part of eggplant. Don’t just throw it on there. Be the first to review this product / recipe. You have to agree, this is better than the old tradition of shunning the unfamiliar altogether. Our Spicy Italian veggie patties are sure to please sausage lovers. American fusion food is a great example of this new-found fascination. Even though I don't eat burgers, this one is really tempting and mouthwatering! Plus, this looks really wonderful. Layer on the tomatoes, lettuce, and sauce, and top the bun. This would be a huge hit in my house. This time I tried to mix it up a little bit by using a mix of spicy italian sausage and ground beef to form the patties. They look excellent! I usually don’t bother rating recipes but this one is special! How insanely delicious! Waw!! 4 hamburger buns, … PS – I saw someone modern dancing in Forest Park the other day and thought of you and our awesome dance class. If spice is your thing, you’ve come to the right place. A good tip for melting the cheese is to cover the burger with a lid along with a little water to create some steam. Sommer, this burger looks absolutely delicious! Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty. Get access to exclusive coupons. Weekly Rays of Sunshine #191 | Recipes and Ramblings with the Tumbleweed Contessa. Delish! Sounds delicious. I bet you could win! So I thought it would be fun to take the comforting flavors of Italy and layer them, like a warm fuzzy blanket, over the only thing that might be even more comforting. NoBull Burger, the TRUE veggieburger, is a handcrafted, 100% plant-based veggieburger that takes pride in using premium ingredients to make an exceptionally tasting, whole-food veggieburger. Neat idea! must try it out sometime!! Your email address will not be published. YUMMY YUMMY IN MY TUMMY! Oh, how I do miss burgers…Oh;). American style! You know I like pesto on burgers, but I definitely think adding pork into the mix is a brilliant idea. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Cut the ciabatta buns and brush the insides with tomato-butter. I absolutely loooove a good cheeseburger. Peel the onion and chop finely. Make-ahead: The patties can be formed and the mayonnaise … Vegans, vegetarians and omnivores alike will enjoy the kick of chipotle, toasted fennel and italian seasoning. Layer arugula leaves, tomato slices and a patty on each bun. Rich Zesty Italian Burgers layered with pancetta, smoked mozzarella, pesto, and grilled onions. Top it with whatever condiments you so desire, grab a beer (or other beverage) and then it’s time to go to town. Your next cookout meat free with this flavorful eggplant burger — so tasty & mighty pretty too ]... Tumbleweed Contessa sausage meat prosciutto and Italian seasoning the ground meats, mixing gently with your.... Patty, followed by the Hungry Hutch 1 Comment 1/2 cup oil and until! Burger contest hot dogs are just the beginning of our efforts to bring world flavors into mix... Instagram and tag @ ASpicyPerspective so we can share what you ’ re!. Once the buns are toasted, slather them with pesto hemp & chia seeds ; wild-crafted ;. 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